English Muffin with Apple and Cheddar
This delicious sandwich is a quick and satisfying meal.
- Servings: 1
Source: Everyday Food, September 2003
- 1 English muffin, split
- 1/2 apple, thinly sliced
- 6 tablespoons grated cheddar cheese
Place English muffin cut side up in a toasted oven or on a baking sheet under the broiler, and toast until lightly browned.
Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.