English Muffin with Apple and Cheddar
This delicious sandwich is a quick and satisfying meal.
- 1 English muffin, split
- 1/2 apple, thinly sliced
- 6 tablespoons grated cheddar cheese
Place English muffin cut side up in a toasted oven or on a baking sheet under the broiler, and toast until lightly browned.
Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.
SourceEveryday Food, September 2003