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English Muffin with Apple and Cheddar

This delicious sandwich is a quick and satisfying meal.

  • servings: 1

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Ingredients

  • 1 English muffin, split
  • 1/2 apple, thinly sliced
  • 6 tablespoons grated cheddar cheese

Directions

  1. Step 1

    Place English muffin cut side up in a toasted oven or on a baking sheet under the broiler, and toast until lightly browned.

  2. Step 2

    Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.

Source
Everyday Food, September 2003

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