English Muffin with Apple and Cheddar
A muffin topped with apple and cheese is a nutritious alternative to more sugary fare. Try using a whole-wheat or oat-bran English muffin, or a whole-wheat bagel.
- Servings: 1
Source: Everyday Food, September 2003
- 1 English muffin, split
- 1/2 apple, thinly sliced
- 3 tablespoons grated cheddar
Place English muffin cut side up in a toaster oven or on a baking sheet under the broiler, and toast until lightly browned.
Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.