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Molten Chocolate Cakes

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You can prepare the batter through step two up to two hours ahead; refrigerate, covered. Before baking, uncover, and bring batter to room temperature.

Source: Everyday Food, December 2003
Total Time Prep Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
41
  • chief8545
    14 OCT, 2010
    These are the best "lava cakes" I've made. The recipe is uncomplicated and finished product always perfect.
    Reply
  • scoopyemily
    27 NOV, 2008
    Yum - these turned out great! They were even easier after watching the video segment: http://www.marthastewart.com/recipe/molten-chocolate-cake?xsc=stf_MSLO-RECIPE
    Reply
  • macysmommie
    25 AUG, 2008
    these are the best molten cakes I've ever made. It takes no time at all!! Cook for full 10 minutes.
    Reply
  • claudiamc
    12 AUG, 2008
    Great! And very easy to make. Served it with ice-cream and it worked really well!
    Reply
  • marstar513
    30 DEC, 2007
    Good, but nothin to die for.
    Reply

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