Deli Reuben Sandwich

Make this fuss-free version of the deli favorite easily at home.

  • Yield: Makes 1
Deli Reuben Sandwich

Source: Everyday Food, June 2010


  • Butter
  • 2 slices rye bread (with seeds)
  • 1/2 cup sauerkraut
  • Corned beef, sliced
  • Swiss cheese, sliced
  • Spicy brown mustard
  • Pickles, for serving


  1. Preheat oven or toaster oven to 450 degrees. Toast and butter bread. Drain sauerkraut. On a small rimmed baking sheet, pile several slices corned beef on unbuttered side of 1 slice bread and warm in oven, 5 minutes. Remove from oven and top with sauerkraut and a few slices of Swiss cheese. Bake until cheese melts. Spread mustard on other slice bread and place on top of sandwich. Serve with pickles.

Cook's Notes

Don't forget to season with salt and pepper as you layer your sandwich. Some deli meats can be salty, so always taste-test first.


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