Deli Reuben Sandwich
Make this fuss-free version of the deli favorite easily at home.
- Yield: Makes 1
Source: Everyday Food, June 2010
- 2 slices rye bread (with seeds)
- 1/2 cup sauerkraut
- Corned beef, sliced
- Swiss cheese, sliced
- Spicy brown mustard
- Pickles, for serving
Preheat oven or toaster oven to 450 degrees. Toast and butter bread. Drain sauerkraut. On a small rimmed baking sheet, pile several slices corned beef on unbuttered side of 1 slice bread and warm in oven, 5 minutes. Remove from oven and top with sauerkraut and a few slices of Swiss cheese. Bake until cheese melts. Spread mustard on other slice bread and
place on top of sandwich. Serve with pickles.