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Deli Reuben Sandwich

Make this fuss-free version of the deli favorite easily at home.

  • yield: Makes 1




  • Butter
  • 2 slices rye bread (with seeds)
  • 1/2 cup sauerkraut
  • Corned beef, sliced
  • Swiss cheese, sliced
  • Spicy brown mustard
  • Pickles, for serving

Cook's Note

Don't forget to season with salt and pepper as you layer your sandwich. Some deli meats can be salty, so always taste-test first.


  1. Step 1

    Preheat oven or toaster oven to 450 degrees. Toast and butter bread. Drain sauerkraut. On a small rimmed baking sheet, pile several slices corned beef on unbuttered side of 1 slice bread and warm in oven, 5 minutes. Remove from oven and top with sauerkraut and a few slices of Swiss cheese. Bake until cheese melts. Spread mustard on other slice bread and place on top of sandwich. Serve with pickles.

Everyday Food, June 2010



Reviews (2)

  • huckelb 14 Mar, 2014

    This is perfect for a filling, quick mid-week dinner! To make it like the famous Katz's Reuben however, the meat is Pastrami and the condiment is Russian dressing (home made) NOT spicy brown mustard. Deeeeeeeelicious!

  • Happy_Birthday_Dr_Seuss 12 Jan, 2013

    Deli Reuben Sandwich
    Russell "Chuckles" Saturday lunch idea.
    Nutritious and Delicious!