Sauteed Corn, Bacon, and Scallions
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Everyday Food, September 2003
- Prep Time 20 minutes
- Total Time 20 minutes
- Yield Serves 4
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Ingredients
- 4 slices bacon, cut into 1-inch strips
- 4 cups corn kernels
- Coarse salt and ground black pepper
- Pinch of red-pepper flakes
- 2 to 3 scallions, sliced
Directions
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Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.
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Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately.
Made with frozen corn and thick cut applewood smoked bacon. My husband licked his plate!
Sauteed Corn, Bacon, and Scallions
Russell's Monday Dinner
Nutritious and Delicious!
meant to say corn, not rice!
This is so easy and good! Instead of scallions, I added 1 chopped up zucchini and 1 leek after cooking the bacon and sauteed for a few min before adding the rice. I also used frozen precooked rice from trader joe's and it cooked up just perfectly in the time called for in the recipe!
I made this with fresh corn off the cob & it was AMAZING! I only made half the recipe but ended up eating it all LOL It will definately be a fave in our household!
Made this dish with fresh corn removed from the cob. It was amazing! It even tasted good the next day as leftovers.
This is one of my favorite salads. It counts as a salad, right?
I tried this recipe with canned corn and it was very good, but I'm sure it would be even better with fresh corn of course! And I definitely used more then just a *pinch* of red pepper flakes!
Would you use canned corn for this or cut it off the cob?
This is sooo good. Thank you. Christine