- 2 thinly sliced black bread
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 2 ounces thinly sliced liverwurst
- 3 slices cooked bacon
- 2 leaves soft lettuce
Spread one slice of bread with mustard and the second slice with mayonnaise. Top mustard side with liverwurst, bacon, and lettuce. Cover with second slice, mayonnaise side down.
SourceMartha Stewart Living Television