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Under 30 Minutes

Under 30 Minutes

Baked Mustard-Coated Pork Chops

The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.

  • prep: 10 mins
    total time: 20 mins
  • servings: 4

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Ingredients

  • 2 slices white sandwich bread
  • Coarse salt and ground pepper
  • 4 boneless pork loin chops (6 ounces each)
  • 1 teaspoon horseradish mustard

Directions

  1. Step 1

    Preheat oven to 450 degrees. In a food processor, pulse bread with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper until coarse crumbs form.

  2. Step 2

    Season pork loin chops on both sides with salt and pepper; place on a baking sheet. Spread top of each chop with horseradish mustard; sprinkle with breadcrumbs, patting in gently. Bake until crust is golden and an instant-read thermometer inserted into pork registers 150 degrees, 7 to 10 minutes.

Source
Everyday Food, October 2004

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