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Baked Mustard-Coated Pork Chops

130

The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, October 2004

Ingredients

  • 2 slices white sandwich bread
  • Coarse salt and ground pepper
  • 4 boneless pork loin chops (6 ounces each)
  • 1 teaspoon horseradish mustard

Directions

  1. Preheat oven to 450 degrees. In a food processor, pulse bread with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper until coarse crumbs form.

  2. Season pork loin chops on both sides with salt and pepper; place on a baking sheet. Spread top of each chop with horseradish mustard; sprinkle with breadcrumbs, patting in gently. Bake until crust is golden and an instant-read thermometer inserted into pork registers 150 degrees, 7 to 10 minutes.

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