No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Hot Fudge Sauce

Make this delicious sauce for Jimmy Fallon's Late Night Snack Ice Cream Cake.

  • Yield: Makes about 3 cups
Hot Fudge Sauce

Source: The Martha Stewart Show, March 2011


  • 1 cup heavy cream
  • 1/2 cup corn syrup
  • 12 ounces semisweet chocolate, chopped
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon coarse salt


  1. Place heavy cream and corn syrup in a medium saucepan; bring to a boil over medium-high heat, stirring, about 2 minutes. Remove from heat and stir in chocolate; whisk until melted and well combined. Stir in vanilla and salt. Transfer fudge sauce to a glass container and let cool at room temperature until thickened, about 1 hour. Hot fudge sauce can be stored in an airtight container, refrigerated, for up to 2 days. Bring to room temperature or gently reheat before using.

Related Topics