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Cocktail Sauce


In cocktail sauce, the mild heat of horseradish is combined with hot-pepper sauce, a squeeze of lemon juice, and salt.

  • Yield: Makes 1 cup

Source: Martha Stewart Living, November 2001


  • 3/4 cup ketchup
  • 2 1/2 tablespoons prepared horseradish
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon hot-pepper sauce


  1. In a small bowl, whisk to combine ketchup, horseradish, lemon juice, coarse salt, and hot-pepper sauce. Refrigerate, covered, up to 3 days.

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