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Doughnut Holes

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Baked nuggets are filled with strawberry jam and rolled in confectioners' sugar. A cellophane bag shows them off and keeps the sugar from getting all over. Tags are computer-made, cut out, hole-punched, and tied on with waxed twine.

Source: Martha Stewart Kids, Fall
Yield

Ingredients

Directions

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Reviews

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How would you rate this recipe?
25
  • Thetitmi
    24 SEP, 2008
    Major hit here, minus the jam on the inside. It seemed like that would have worked if my jam didn't have clumps or if I had the right tip. Am making them again today and will try putting cinnamon sugar on them instead of powdered.
    Reply
  • SOMERSIZING
    24 SEP, 2008
    JUST FOUND THIS RECIPE, AND WILL GIVE IT A TRY ONLY I WILL NOT PUT JELLY INSIDE THEM. REMINDS ME OF "AFTER SWIM CLASS, WE WOULD STOP BY THE BAKERY AND GET A BAKERS DOZEN DOUGHNUT HOLES" THEY WERE GONE BY THE TIME WE REACHED OUR DESTINATION.
    Reply
  • paulajeanne
    6 SEP, 2008
    Nobody liked these...I had to throw them all away.
    Reply
  • AquaLayla
    4 SEP, 2008
    These are easy to make and I love the fact that they are baked, not fried. I add some cocoa to the recipe to make chocolate donut holes for my husband - he loves them!
    Reply
  • Aars
    3 SEP, 2008
    These cookies - rolled in confectioners sugar - are sold here in Norway under the name of "Berliner buns". They are a bit bigger - but just as good. Yours, Vibeke Aars
    Reply

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