MARTHASTEWART.COM

Wasabi Mayonnaise

    View Gallery
    1 of 1

    Wasabi, also known as Japanese horseradish, is a traditional condiment for sushi and sashimi. This pungent mayonnaise can be made up to one day ahead.
    Martha Stewart Living
    • Yield Makes 1/2 cup
    Add to Shopping List

    Ingredients

    • 1 teaspoon powdered wasabi mixed with 1 teaspoon water
    • 1 teaspoon freshly squeezed lemon juice
    • 1/2 cup mayonnaise

    Directions

    1. Combine the wasabi mixture, lemon juice, and mayonnaise in a small bowl; stir well to combine. Store, covered with plastic wrap, in the refrigerator until ready to serve.

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!