Wasabi, also known as Japanese horseradish, is a traditional condiment for sushi and sashimi. This pungent mayonnaise can be made up to one day ahead.
- Yield: Makes 1/2 cup
Photography: Anna Williams
Source: Martha Stewart Living
- 1 teaspoon powdered wasabi mixed with 1 teaspoon water
- 1 teaspoon freshly squeezed lemon juice
- 1/2 cup mayonnaise
Combine the wasabi mixture, lemon juice, and mayonnaise in a small bowl; stir well to combine. Store, covered with plastic wrap, in the refrigerator until ready to serve.