Wasabi Mayonnaise

Wasabi, also known as Japanese horseradish, is a traditional condiment for sushi and sashimi. This pungent mayonnaise can be made up to one day ahead.

  • Yield: Makes 1/2 cup
Wasabi Mayonnaise

Photography: Anna Williams

Source: Martha Stewart Living


  • 1 teaspoon powdered wasabi mixed with 1 teaspoon water
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 cup mayonnaise


  1. Combine the wasabi mixture, lemon juice, and mayonnaise in a small bowl; stir well to combine. Store, covered with plastic wrap, in the refrigerator until ready to serve.


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