No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Bananas Foster

If you're using a gas stove, be careful, because the rum may ignite; if it does, simply wait for any flame to subside, and continue.

  • prep: 10 mins
    total time: 10 mins
  • servings: 4

advertisement

advertisement

Ingredients

  • 1 pint vanilla ice cream
  • 2 tablespoons butter
  • 1/2 cup dark-brown sugar
  • 1/4 cup dark or gold rum
  • 3 bananas, peeled, halved crosswise and then lengthwise

Directions

  1. Step 1

    Set ice cream out to soften. Meanwhile, in a large skillet, heat butter, sugar, and rum over medium-low. Cook, stirring occasionally, until smooth and bubbly, 4 to 6 minutes.

  2. Step 2

    Add bananas, and cook, gently swirling skillet, until bananas are just warmed through, 1 to 2 minutes. Scoop ice cream into bowls, and top with bananas and caramel sauce. Serve immediately.

Source
Everyday Food, March 2008

advertisement

advertisement

Reviews (5)

  • ladygrey1063 12 Jul, 2011

    This is such a yummy recipe - for adults. I have a slight revision for kids...instead of the rum use real maple syrup, and top with pecans and real whipped cream infused with vanilla bourbon. This is definately one way I've gotten my children to eat the bananas that they might otherwise consider a bit too ripe. Enjoy!

  • HansGustav 5 Mar, 2008

    sorry for saying it three times...I was having computer problems...

  • HansGustav 5 Mar, 2008

    This is a delightful dessert. If entertaining, if you have a small portable gas stove (usually the kind used for camping, etc.) you can prepare this dessert tableside for your guests. Go ahead and flambe the rum, it adds to the excitement of the evening and will surely impress your guests. Please, no requests for nutritional information, this is DESSERT. Of course it's fattening and probably should be eaten on rare or special occasions. You've got a brain, so USE IT.

  • HansGustav 5 Mar, 2008

    This is a delightful dessert. If entertaining, if you have a small portable gas stove (usually the kind used for camping, etc.) you can prepare this dessert tableside for your guests. Go ahead and flambe the rum, it adds to the excitement of the evening and will surely impress your guests. Please, no requests for nutritional information, this is DESSERT. Of course it's fattening and probably should be eaten on rare or special occasions. You've got a brain, so USE IT.

  • HansGustav 5 Mar, 2008

    This is a delightful dessert. If entertaining, if you have a small portable gas stove (usually the kind used for camping, etc.) you can prepare this dessert tableside for your guests. Go ahead and flambe the rum, it adds to the excitement of the evening and will surely impress your guests. Please, no requests for nutritional information, this is DESSERT. Of course it's fattening and probably should be eaten on rare or special occasions. You've got a brain, so USE IT.