Low-Sugar Cherry-Lime Jam
This jam works great spread on a toasted English muffin, stirred into yogurt, or spooned on cottage cheese.
- Yield: Makes 3/4 cup
Source: Everyday Food, April 2008
- 1 bag (12 ounces) frozen cherries
- 1 1/2 teaspoons grated lime zest
- 1/4 cup sugar
- 1 teaspoon cornstarch
In a medium saucepan, combine cherries, zest, sugar, and cup water. Cook over medium-high until mixture is thickened and large bubbles form, 6 to 8 minutes.
In a small bowl, stir together cornstarch and 1 tablespoon cold water; stir into cherry mixture. Boil, stirring, for 1 minute; cool.