Under 30 Minutes

Soy-Glazed Salmon Steaks

This skin-on, bone-in cut of salmon emerges from the oven juicy and flavorful; ours is brushed with an Asian-style mixture of soy, honey, and ginger.

  • Prep:
  • Total Time:
  • Servings: 4
Soy-Glazed Salmon Steaks

Source: The Martha Stewart Show


  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • 4 salmon steaks (6 ounces each)


  1. Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. In a small bowl, whisk together soy sauce, honey, and ginger.

  2. Place salmon on prepared baking sheet; brush with soy mixture. Broil until browned on top and opaque throughout, 5 to 6 minutes.


To make this recipe as prepared on "The Martha Stewart Show," spray a baking sheet with nonstick cooking spray instead of lining it with aluminum foil.


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