New This Month

Oven-Dried Tomatoes

  • Yield: Makes 1 pint


  • 1 pint cherry tomatoes, sliced in half lengthwise
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper


  1. Heat oven to 250 degrees. Line a baking sheet with parchment paper. Place the tomatoes in a mixing bowl with remaining ingredients; toss to coat. Spread the tomatoes cut side up on the prepared pan, and bake until they are soft, wrinkled, and just starting to dry, about 1 hour. Remove from oven, and set aside to cool.


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