Orange Glaze

Top our Cornmeal-Honey Madeleines and Financiers with this glaze.

  • Yield: Makes 1 cup
Orange Glaze

Source: Martha Stewart Living, October 2009

Ingredients

  • 2 cups confectioners' sugar
  • 1/3 cup fresh orange juice, strained
  • 4 teaspoons finely grated orange zest

Directions

  1. Whisk together all ingredients until smooth. Pour over cakes. Glaze can be refrigerated for up to 5 days. Bring to room temperature, and whisk before using.

Reviews

Be the first to comment!

Related Topics