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Orange Glaze

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    Top our Cornmeal-Honey Madeleines and Financiers with this glaze.
    Martha Stewart Living, October 2009
    • Yield Makes 1 cup
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    Ingredients

    • 2 cups confectioners' sugar
    • 1/3 cup fresh orange juice, strained
    • 4 teaspoons finely grated orange zest

    Directions

    1. Whisk together all ingredients until smooth. Pour over cakes. Glaze can be refrigerated for up to 5 days. Bring to room temperature, and whisk before using.

    Recipe Reviews

    Reviews (1)

    • Sandra7824
      10 Oct, 2012

      I used this for my Cardamon Madeleines.
      The glaze is light and flavourful.
      Loved it!
      :)

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