No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Butternut Squash with Sage

  • Prep:
  • Total Time:
  • Servings: 4
Butternut Squash with Sage

Photography: Clive Streeter

Source: Everyday Food, November 2003

Ingredients

  • 2 tablespoons butter
  • 2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks
  • Coarse salt and ground pepper
  • 1 tablespoon chopped fresh sage (or 1/2 teaspoon dried)

Directions

  1. Melt butter in a 12-inch skillet over medium heat. Add butternut squash. Season with salt and pepper. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes.

  2. Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes.

  3. Toss with sage.

Reviews (4)

  • fringe1 7 Feb, 2013

    I made this recipe last night. It was delicious and my husband really liked it too. I will make it again.

  • MaryLouiseB 8 Oct, 2011

    So delicious & easy!!! This will be added to my favorites!!!

  • clene 19 Sep, 2010

    this recipie looks absolutely scrumptios!

  • krisx2 9 Nov, 2007

    Effortless and tasty!

Related Topics