Under 30 Minutes
Butternut Squash with Sage
Source
Everyday Food, November 2003Get More
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Ingredients
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2 tablespoons butter
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2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks
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Coarse salt and ground pepper
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1 tablespoon chopped fresh sage (or 1/2 teaspoon dried)
Directions
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Step 1
Melt butter in a 12-inch skillet over medium heat. Add butternut squash. Season with salt and pepper. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes.
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Step 2
Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes.
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Step 3
Toss with sage.
Tags
Reviews (4)
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I made this recipe last night. It was delicious and my husband really liked it too. I will make it again.
So delicious & easy!!! This will be added to my favorites!!!
this recipie looks absolutely scrumptios!
Effortless and tasty!