Under 30 Minutes

Butternut Squash with Sage

  • Prep:
  • Total Time:
  • Servings: 4
Butternut Squash with Sage

Photography: Clive Streeter

Source: Everyday Food, November 2003


  • 2 tablespoons butter
  • 2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks
  • Coarse salt and ground pepper
  • 1 tablespoon chopped fresh sage (or 1/2 teaspoon dried)


  1. Melt butter in a 12-inch skillet over medium heat. Add butternut squash. Season with salt and pepper. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes.

  2. Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes.

  3. Toss with sage.


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