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Butternut Squash with Sage

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    Everyday Food, November 2003
    • Prep Time 10 minutes
    • Total Time 20 minutes
    • Yield Serves 4
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    Ingredients

    • 2 tablespoons butter
    • 2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks
    • Coarse salt and ground pepper
    • 1 tablespoon chopped fresh sage (or 1/2 teaspoon dried)

    Directions

    1. Melt butter in a 12-inch skillet over medium heat. Add butternut squash. Season with salt and pepper. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes.
    2. Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes.
    3. Toss with sage.

    Recipe Reviews

    Reviews (4)

    • fringe1
      7 Feb, 2013

      I made this recipe last night. It was delicious and my husband really liked it too. I will make it again.

    • MaryLouiseB
      8 Oct, 2011

      So delicious & easy!!! This will be added to my favorites!!!

    • clene
      19 Sep, 2010

      this recipie looks absolutely scrumptios!

    • krisx2
      9 Nov, 2007

      Effortless and tasty!

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