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Under 30 Minutes

Grilled Carrots with Ginger

The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.

  • Prep:
  • Total Time:
  • Servings: 4
Grilled Carrots with Ginger

Source: Everyday Food, July/August 2003


  • 2 pounds carrots, cut into 1 1/2-inch pieces
  • 3 teaspoons canola oil
  • Salt and pepper
  • 4 cloves garlic, thinly sliced
  • 1/4 ounce fresh ginger, thinly sliced
  • 2 tablespoons soy sauce


  1. In bowl, toss carrots with 2 teaspoons canola oil; season with salt and pepper. Cook until tender, 20 minutes.

  2. Toss garlic and ginger with remaining 1 teaspoon canola oil. Add to hot wok; cook until garlic is golden, 3 minutes. Toss with soy sauce. Transfer to serving dish.

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