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Slow-Roasted Tomatoes

  • Prep:
  • Total Time:
  • Servings: 2
Slow-Roasted Tomatoes

Source: Everyday Food, January/February 2006

Ingredients

  • 3 plum tomatoes, halved lengthwise
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme leaves, or 1/4 teaspoon dried
  • Coarse salt and ground pepper

Directions

  1. Preheat oven to 325 degrees. Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper.

  2. Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes.

Reviews (8)

  • Francaise 19 Feb, 2009

    Next Week-End , cook a great Breakfast :
    Organic soft boiled eggs snowed of best telliberry craked pepper , English muffins toasted (organic )smeared with Normandie butter and those Slow roasted tomatoes,
    A Must brunch or Breakfast, Francaise

  • rachelsmith 29 Feb, 2008

    These are awesome! I even put a little shredded parmesan on them the last few minutes. I've made them three times now and love them! Make way more than three tomatoes at a time. I fill a whole rimmed cookie sheet. They are wonderful leftover!

  • Pollie 15 Feb, 2008

    Okay, I roasted them in the toaster oven, and they were AWESOME!!! I didn't have anything else to put in the oven with them, like Caroline suggested, but wanted to save energy, so it worked perfectly. Just thought you'd like to know.

  • carolinen 14 Feb, 2008

    I guess this may depend on the type of oven you have but how about putting another dish in the oven alongside this one to conserve both time and energy?

  • Pollie 13 Feb, 2008

    What about roasting them in a toaster oven to conserve energy? I'm going to try it tomorrow for V-Day. I'll let you know how it turned out! :>)

  • jlovatt 13 Feb, 2008

    For the previous contributor: make a large quantity and freeze them. Then you won't feel so guilty, that's what I do anyway.

  • FloridaGal 13 Feb, 2008

    Oven roasted tomatoes are delicious, but this is an terrible waste of energy to bake such a small portion for an hour and a half. We all must be more conscious of our wasteful energy habits.

  • cjsgama 13 Feb, 2008

    this sounds like a great side dish with nice mild seasoning, that can be put together easily and put away in the oven to bake while the rest of the meal is prepared.

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