Slow-Roasted Tomatoes

  • Prep:
  • Total Time:
  • Servings: 2
Slow-Roasted Tomatoes

Source: Everyday Food, January/February 2006


  • 3 plum tomatoes, halved lengthwise
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme leaves, or 1/4 teaspoon dried
  • Coarse salt and ground pepper


  1. Preheat oven to 325 degrees. Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper.

  2. Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes.


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