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Roasted Cauliflower with Capers

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Take familiar techniques, like roasting, and apply them in new ways for this delicious side.

Source: Everyday Food, December 2003
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
17
  • Vera_Lynn
    12 OCT, 2011
    My favorite way to eat cauliflower. :-)
    Reply
  • martak1202
    18 JUN, 2010
    This recipe was great! The cauliflower tasted amazying right out of the oven. Didn't really need anything else, but I went ahead and added the garlic and butter and that made it that much more wonderful. Even my daughter, who doesn't normally like cauliflower, said it was good. I didn't add the capers or caper juice... might have to try that next time.
    Reply
  • angelalyn126
    12 FEB, 2009
    This recipe for cauliflower is the bomb, really simple and very tasty. If you don't like capers don't worry there are only a few and gives it just the right touch of saltiness.
    Reply
  • SOMERSIZING
    9 SEP, 2008
    Hey Ladies: when on a diet, you can use Cauliflower in place of potatoes and this recipe is great. Have made the cauliflower in to a mashed dish, and also we eat it raw with a vinegarette.
    Reply

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