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Caramelized Pineapple

This recipe for caramelized pineapple is courtesy of Sue Torres and should be used in her Coconut-Poached Shrimp Tostadas recipe.

  • Yield: Makes 2 cups
Caramelized Pineapple

Source: The Martha Stewart Show


  • 1 medium pineapple, preferably Golden


  1. Cut pineapple in half crosswise. Reserve half for another use. Peel remaining half. Stand pineapple upright on work surface. Slice pineapple lengthwise into 1/2-inch-thick slices working around the core of the pineapple; discard core. In a large saute pan set over medium-high heat, cook pineapple until caramelized, about 2 minutes per side. Transfer to a work surface; cut into 1/4-inch pieces.


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