advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Horseradish Cream

  • Yield: Makes 2 cups
Horseradish Cream

Ingredients

  • 1 cup heavy cream
  • Zest and juice of 2 limes
  • 3 tablespoons freshly grated horseradish

Directions

  1. In a medium bowl, combine cream and lime zest and juice. Whisk until soft peaks form. Fold in horseradish. Use immediately.

Reviews (0)

Related Topics