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Zesty Horseradish Cream

  • Yield: Makes 2 cups


  • 1 cup heavy cream
  • Zest and juice of 2 limes
  • 3 tablespoons freshly grated horseradish


  1. In a medium bowl, combine cream and lime zest and juice. Whisk until soft peaks form. Fold in horseradish. Use immediately.

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