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Strawberry Lemonade


Before squeezing juice from the lemons, roll them on the countertop, applying gentle pressure with the heel of your palm. This will really get the lemons' juices flowing and make it easier to squeeze them.

  • Servings: 2

Source: Martha Stewart Living, June 1998


  • 1 pint strawberries
  • 8 tablespoons plus 2 teaspoons superfine sugar
  • 8 tablespoons freshly squeezed lemon juice
  • Seltzer water


  1. Puree strawberries and 2 teaspoons sugar in a blender. Set out two glasses, and spoon 3 tablespoons of the resulting strawberry puree, 4 tablespoons sugar, and 4 tablespoons lemon juice into each glass. Stir the lemonade, and add ice. Top off the glasses with seltzer water. Add more sugar if desired.

Reviews Add a comment

  • cupcake101
    9 JUL, 2010
    mmmm this is amazingly refreshing, but it has to be served almost freezing for the right taste. great recipie!!
  • Amyred
    16 MAR, 2008
    With the best strawberries you can find, this is absolutely delicious. Heck, it's good even with frozen strawberries, might need a bit more sugar, that's all.