Strawberry Lemonade
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Martha Stewart Living, June 1998
- Yield Serves 2
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Ingredients
- 1 pint strawberries
- 8 tablespoons plus 2 teaspoons superfine sugar
- 8 tablespoons freshly squeezed lemon juice
- Seltzer water
Directions
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Puree strawberries and 2 teaspoons sugar in a blender. Set out two glasses, and spoon 3 tablespoons of the resulting strawberry puree, 4 tablespoons sugar, and 4 tablespoons lemon juice into each glass. Stir the lemonade, and add ice. Top off the glasses with seltzer water. Add more sugar if desired.
mmmm this is amazingly refreshing, but it has to be served almost freezing for the right taste. great recipie!!
With the best strawberries you can find, this is absolutely delicious. Heck, it's good even with frozen strawberries, might need a bit more sugar, that's all.