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Mint Pesto

You can serve this alongside or on top of chicken or poached or grilled fish, such as cod, bass, or halibut; as a condiment in cold-cut sandwiches; or with roasted or grilled lamb or beef.

Mint Pesto

Source: Everyday Food, May/June 2003

Ingredients

  • 3 cups lightly packed fresh mint
  • 1/4 cup sliced almonds
  • 1/2 cup extra-virgin olive oil
  • Salt

Directions

  1. In a food processor, combine mint and almonds; process until finely chopped.

  2. With motor running, gradually pour oil through the feed tube. Season with salt. Keep at room temperature until ready to serve.

Reviews (1)

  • mmsrjs 23 Apr, 2008

    OH SO EASY AND VERY DELICIOUS

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