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This recipe was extremely bland. I shouldn't have been surprised since there isn't much to the sauce. I guess I was just hypnotized by Charles Grodin in the video...
Deliciosas but I make my own salsa, nothing from the bottle!
I made these last night - I was able to find EVERY kind of vinegar known to man EXCEPT sherry wine vinegar! So, I saw that the Balsamic Wine Vinegar they had was the same color as the sherry cooking wine they had, so I bought it and used it and they were de-lish!
When I watched Martha cook this on the show, she said you could substitute the sherry wine vinegar for something else, but I can't remember. Can anyone help?