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Mango-Kumquat Relish


This recipe for mango-kumquat relish is courtesy of Carmen Gonzalez and should be used in her Tembleque recipe.

  • Yield: Makes enough for 6 tembleque

Source: The Martha Stewart Show, February Winter 2008


  • 1 cup orange-flavored rum
  • 1 cup sugar
  • 1 star anise
  • 1 stick cinnamon
  • 2 whole cloves
  • 1 1/2 cups fresh green mangoes, finely chopped
  • 1/4 cup kumquats, thinly sliced


  1. Place rum, sugar, star anise, cinnamon, and cloves in a large heavy-bottomed saucepan over high heat. Bring to a boil and cook, stirring, until sugar is dissolved. Reduce heat to medium and let simmer for 5 minutes. Add mangoes and kumquats and continue simmering for another 5 minutes. Remove from heat and transfer to refrigerator until chilled.

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