No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tart Shells

  • yield: Makes five 3-inch tart shells

advertisement

advertisement

Ingredients

  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 1/4 cup solid vegetable shortening
  • 4 to 6 tablespoons ice water

Directions

  1. Step 1

    Sift flour and salt together into a medium bowl. Add shortening, and mix in with fingertips until the mixture resembles cornmeal. Add just enough ice water to form a dough. Gather into a ball, wrap in plastic, and place in refrigerator for a few minutes before rolling out.

Related Topics

advertisement

advertisement