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Sugar Glaze

  • Yield: Makes about 3/4 cup
Sugar Glaze

Source: Martha Stewart Living, February 2000


  • 1 cup confectioners' sugar, sifted
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons light corn syrup
  • 2 to 3 tablespoons whole milk


  1. Combine sugar and butter. Add corn syrup, stirring to combine. Drizzle in milk a little at a time until the glaze has a runny consistency. Use immediately.

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