- Yield: Makes about 3/4 cup
Source: Martha Stewart Living, February 2000
- 1 cup confectioners' sugar, sifted
- 2 tablespoons unsalted butter, melted
- 2 teaspoons light corn syrup
- 2 to 3 tablespoons whole milk
Combine sugar and butter. Add corn syrup, stirring to combine. Drizzle in milk a little at a time until the glaze has a runny consistency. Use immediately.