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Tomato and Red Onion Salad


Take advantage of your tomato haul and create this simple -- and simply delicious -- summer salad.

  • Prep:
  • Total Time:
  • Servings: 4

Photography: Frances Janisch

Source: Martha Stewart Living, July 2006


  • 1 1/2 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium
  • 1 medium red onion, quartered and cut into 1/4-inch-thick slices
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 1/3 cup good-quality extra-virgin olive oil


  1. Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.

Reviews Add a comment

  • Lytton
    3 JAN, 2009
    This is about the easiest and one of the most delicious salads you can make and it is always a hit whether using beautiful summertime tomatoes or the hot house variety in winter. Brilliant !