Tomato and Red Onion Salad
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Martha Stewart Living, November
- Prep Time 10 minutes
- Total Time 20 minutes
- Yield Serves 4
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Ingredients
- 1 1/2 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium
- 1 medium red onion, quartered and cut into 1/4-inch-thick slices
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 teaspoon coarse salt
- Freshly ground pepper
- 1/3 cup good-quality extra-virgin olive oil
Directions
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Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.
This is about the easiest and one of the most delicious salads you can make and it is always a hit whether using beautiful summertime tomatoes or the hot house variety in winter. Brilliant !