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Tomato and Red Onion Salad

Martha Stewart Living, November
  • Prep Time 10 minutes
  • Total Time 20 minutes
  • Yield Serves 4
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Ingredients

  • 1 1/2 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium
  • 1 medium red onion, quartered and cut into 1/4-inch-thick slices
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 1/3 cup good-quality extra-virgin olive oil

Directions

  1. Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.

Recipe Reviews

Reviews (1)

  • Lytton
    3 Jan, 2009

    This is about the easiest and one of the most delicious salads you can make and it is always a hit whether using beautiful summertime tomatoes or the hot house variety in winter. Brilliant !