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Tuna, Avocado, and Romaine Salad

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The crispness of the romaine lettuce and radishes contrasts nicely with the smooth richness of the ripe avocado slices and the saltiness of the tuna.

Source: Everyday Food, July/August 2003
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  • adozeneggs
    29 DEC, 2007
    This is such a great salad. It's super easy to prepare, but, it's much better with the fancy imported tuna in the glass jar (ortiz, I think) I got it at Whole Foods. We eat this at least once a week in the summertime.
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