Under 30 Minutes

Sauteed Grape Tomatoes

Take familiar techniques, like sauteing, and apply them in new ways for this delicious side.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, December 2003


  • 2 teaspoons olive oil
  • 1 small shallot, minced
  • 2 pints grape tomatoes (4 cups)
  • 2 tablespoons chopped fresh parsley
  • Coarse salt and ground pepper


  1. In a large skillet, heat oil over medium-low heat. Cook shallot, stirring often, until softened, about 5 minutes.

  2. Add tomatoes and 1/2 cup water. Bring to a simmer; cook, covered, 5 minutes. Uncover, and raise heat to medium-high; cook, tossing often, until tomatoes have softened and water has evaporated, about 3 minutes.

  3. Stir in parsley. Season with salt and pepper; toss to combine.


Be the first to comment!