- Yield: Makes 4 1/2 cups
Source: Martha Stewart Living, January 2006
- 12 cups confectioners' sugar, sifted
- 1 cup whole milk
- Pink gel-paste food coloring
Put sugar into a large bowl. Gradually add milk, whisking until mixture is consistency of heavy cream. Tint with food coloring. If glaze becomes too thick, add more milk; if it becomes too thin, add more sugar. Use immediately.