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Popcorn Balls

  • yield: Makes about 12

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Ingredients

  • 1/4 cup (1/2 stick) unsalted butter, plus more for buttering hands
  • 1 package miniature marshmallows (10 ounces)
  • 1/4 cup light brown sugar, firmly packed
  • 3 quarts popped popcorn
  • 1 cup dried cranberries, or English toffee bits, optional

Directions

  1. Step 1

    Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar and stir until melted. Remove from heat.

  2. Step 2

    Pour popcorn and cranberries, or English toffee bits if using, into pot; toss well. With buttered hands, shape into 2 1/2-inch balls. Set on parchment lined baking sheet to dry slightly.

Source
Martha Stewart Living, December/January 1999/2000

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Reviews (1)

  • Happy_Birthday_Dr_Seuss 12 Jan, 2013

    Popcorn Balls
    Russell "Chuckles" lunch idea.
    Nutritious and Delicious!