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Macadamia Nut Topping

  • yield: Makes 1/4 cup

Ingredients

  • 1/4 cup unsalted macadamia nuts, roughly chopped
  • 1 tablespoon heavy cream
  • 1 teaspoon sugar

Directions

  1. Step 1

    Heat oven to 350 degrees. Toss all ingredients in small bowl; spread onto small ungreased baking pan. Bake until sugar is golden, about 3 minutes. Transfer to a wire rack to cool.

Source
Martha Stewart Living, December/January 1997/1998