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Grilled Swordfish with Nectarine-Onion Salsa

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This quick fish dish takes hardly more effort than a turn on the grill, and keeps the heat of summer out of the kitchen.

Source: Martha Stewart Living, July 2008
Servings

Ingredients

Directions

Cook's Notes

If the nectarine pits prove difficult to remove, microwave the fruit on high for 20 seconds. This will soften the flesh, making it easy to scoop out the pit.

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