No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Curried Shrimp

  • servings: 4
Photography: Dana Gallagher

advertisement

advertisement

Ingredients

  • 2 oranges
  • 1 pound large shrimp, tails on, peeled and deveined
  • 1 tablespoon hot curry powder
  • 1/4 teaspoon coarse salt, plus more to taste
  • 1/4 teaspoon freshly ground pepper, plus more to taste
  • 2 tablespoons olive oil
  • 1 small onion, cut into 1/4-inch dice
  • 2 stalks celery, strings removed, cut into 1/4-inch dice
  • 1 teaspoon dried oregano
  • 1 cup tomato juice
  • 1/2 cup heavy cream or yogurt
  • Sprigs fresh oregano, for garnish

Directions

  1. Step 1

    Using a citrus zester or the small holes of a box grater, zest oranges. Squeeze juice of oranges into a small bowl. Set zest and juice aside.

  2. Step 2

    In a large bowl, combine half of the zest with shrimp, 1 1/2 teaspoons curry powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Toss to coat.

  3. Step 3

    Heat 1 tablespoon olive oil in a large saute pan over medium heat. Cook shrimp until bright pink, 2 minutes per side. Transfer to a plate.

  4. Step 4

    Heat remaining tablespoon oil. Add onion, celery, oregano, and remaining 1 1/2 teaspoons curry powder; cook until onion is translucent, about 4 minutes. Add orange and tomato juices; cook until liquid starts to thicken, about 8 minutes.

  5. Step 5

    Return the shrimp to saute pan, and cook until heated through, about 2 minutes. Stir in the cream. Add the remaining orange zest; season with salt and pepper. Garnish with fresh oregano, and serve.

Source
Martha Stewart Living, December/January 1998/1999

advertisement

advertisement

Reviews (1)

  • 7 Nov, 2011

    This is one of my favorite recipes. My husband loves it too. I like to substitute a can of diced or stewed tomatoes instead of tomatoe juice. This is a wonderful comfort food dish and its aroma is heavenly.