Brown-Sugar Glaze
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Martha Stewart Living, October 2007
- Yield Makes enough for one 9-inch cake
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Ingredients
- 6 tablespoons unsalted butter
- 1/2 cup packed light-brown sugar
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
Directions
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Heat butter and sugar in a saucepan over medium heat, stirring, until sugar has dissolved. Add cream, vanilla, and salt, and bring to a boil. Remove from heat, and let cool until thickened. Use glaze immediately.
Never got thick and it was too salty