Ingredients

• For the Mojo de Ajo

  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons minced garlic (4 to 6 cloves)
  • 3 tablespoons fresh lime juice (from 2 limes)
  • 1 teaspoon red-pepper flakes
  • 1/2 teaspoon coarse salt

• For the Fajitas

  • 1 tablespoon vegetable oil
  • 1/2 large white onion, cut into 1/2-inch-thick slices (about 1 cup)
  • 1 large green bell pepper, ribs and seeds removed, cut into 1/2-inch-thick slices
  • Coarse salt and freshly ground pepper
  • 1 pound boneless, skinless chicken breast (1 small whole), sliced 1/2 inch thick
  • 8 ounces boneless, skinless chicken thighs (about 2), sliced 1/2 inch thick
  • 8 small flour tortillas (about 6 inches), warmed (instructions follow)
  • Guacamole, for serving
  • Pico de Gallo, for serving
  • Sour cream, for serving
  • Shredded mild cheddar cheese, preferably longhorn, for serving