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Roast Turkey Breast and Gravy

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Use leftovers to make an Open-Faced Turkey Sandwich with Mushroom Gravy.

Source: Martha Stewart Living, February 1997
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  • Tracey_08
    19 MAR, 2009
    This is SO GOOD! Almost turned the oven down thinking the turkey would burn at so high a temp, but as I always do the first time I try a new recipe, I followed it as directed and was incredibly pleased with the results. Crispy, tasty skin, juicy breast meat, caramelized vegetables, yummy gravy! You could surely just add extra chicken broth instead of Madeira to the gravy. I've made this several times and it is always wonderful. Thank you for the recipe!
    Reply

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