This mixture, best used as soon as possible, is traditionally made with garlic, but here is also flavored with shallots.

  • Yield: Makes 2/3 cup

Source: Martha Stewart Living, May 1999


  • Zest of 6 lemons, grated or finely chopped
  • 1 small clove garlic, minced
  • 1/4 cup chopped roughly fresh flat-leaf parsley
  • 2 tablespoons chopped shallots (about 2 medium shallots)


  1. On a cutting board, chop lemon zest, garlic, parsley, and shallots until well combined.


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