This mixture, best used as soon as possible, is traditionally made with garlic, but here is also flavored with shallots.
- Yield: Makes 2/3 cup
Source: Martha Stewart Living, May 1999
- Zest of 6 lemons, grated or finely chopped
- 1 small clove garlic, minced
- 1/4 cup chopped roughly fresh flat-leaf parsley
- 2 tablespoons chopped shallots (about 2 medium shallots)
On a cutting board, chop lemon zest, garlic, parsley, and shallots until well combined.