Garlic Bread

  • Servings: 6
Garlic Bread

Source: Martha Stewart Kids, Spring/Winter


  • 1 loaf French or Italian bread
  • 4 tablespoons unsalted butter, softened
  • 2 small garlic cloves, minced
  • 1 teaspoon salt


  1. Preheat oven to 400 degrees with a rack in the top position. Slice bread in half horizontally. In a small bowl, mix together butter, garlic, and salt. Spread seasoned butter on cut sides of both bread halves.

  2. Reclose halves to form a sandwich, and wrap in aluminum foil. Bake 10 minutes. Switch oven setting to broil. Remove bread from oven, and remove foil.

  3. Lay bread halves, cut side up, on a baking sheet. Place under broiler until butter bubbles and edges of bread start to turn brown, about 30 seconds. Let cool slightly, then slice into serving pieces.


Be the first to comment!