This delicious glaze recipe is courtesy of Seth Greenberg and can be used in his Mini Sticky Buns recipe.
- 13 tablespoons unsalted butter
- 3/4 cup packed Brown Sugar Mixture
- 1/4 teaspoon plus 1/8 teaspoon coarse salt
In the bowl of an electric mixer fitted with the paddle attachment, mix together butter, Brown Sugar Mixture, and salt until smooth and slightly increased in volume; do not overbeat. Transfer to a disposable pastry bag; snip end before using.